Thursday, June 4, 2009
Tuesday, May 26, 2009
Open For Franchise
El Buono Franchise Package
The Biggest 35” Pizza!
Big Pizza, Great Pasta
Franchise and Marketing Director: Ms. Sam Faj. Calaca
Address: No. 37 Amorsolo St., San Lorenzo Village, Makati City
Telephone No.: 371-4155
Mobile No.: 0918-9030904
Email Address: el_buono_pizza@yahoo.com
No. of Outlets: Company Owned: 2
Current Location/s
Boni Avenue, Mandaluyong
Makati Cinema Square
Total Capital Investment: PhP 600-700K
Breakdown/Abstract: Franchise Fee of PhP 250,000; Initial Food Items and Kitchen Utensils worth PhP150,000.; the Kitchen Set up (Oven for 35”,etc), 2 units Multi-cabs.
Term of Renewal: 3 years
Royalty Fee:
Marketing/Advertising Fee:
EL BUONO Pizza is open for franchise for Delivery Service Set-up.
Feasible Areas: Las Piñas, Manila, Marikina, Alabang Muntinlupa, Parañaque, Pasig, Pasay, Pateros, Quezon City, San Juan, Taguig, and other key areas in Metro Manila.
(For outside Manila and Provincial Areas, soon to accommodated.)
---------------------------------------------------------------------------------------------------------------------
The Franchise and Marketing Director
EL BUONO PIZZA
I wish to formalize my intention in pursuing a Franchise Application to EL BUONO PIZZA. I propose to set up an EL BUONO PIZZA Delivery Branch in (state location):
Together with this, I am enclosing the following information: a)Location map and landmarks Site Criteria: Min of 20 sq. m., b) Rental rates: Php / month, c) Terms of Lease years, d) Contact person for the site, e) Resume with ID Photo.
My available day and time for a meeting are:
Name:
Residential or Office Address:
Contact Nos.:
Email Address:
Franchise Fee: PhP 250, 000
Inclusion:
USE OF NAME, TRADEMARK AND LOGO
Business Start-Up assistance
Site selection and evaluation assistance
Access to the El Buono Pizza Operating Systems
EL BUONO BUSINESS SYSTEM
Expertise/Experience for franchisees to open and run an EL BUONO PIZZA delivery outlet smoothly and profitably.
TRAINING
Pizza/Product Making
Training Personnel and Crew
Customer Service training
Bulk pricing on proprietary products and supplies
STAFFING ASSISTANCE
Initial Staff Uniform, 2 pcs. (exclusive design & material)
Materials for Training (manual, modules, etc.)
To be done locally and within the area of Metro-Manila
START-UP SUPPORT
Business Start-Up assistance/ Pre-Opening training on how to manage and operate a EL BUONO PIZZA
MARKETING SUPPORT AND ASSISTANCE
Publicity/ Advertising, Promotional content
Sales Promotions and PR
Marketing management, effectiveness and Market research
Internet marketing
CONTINUING SUPPORT
Regular communication, field visit and monitoring of your delivery branch
Ongoing business guidance including use of standard forms for operational and sales performance, reporting and accounting procedures
Refreshers on new products, services, or promotions
INVENTORY MANAGEMENT AND DOCUMENTATION
Regular (Scheduled) Sales Report
Stocks Control & Ordering
Etc.
And OTHER SUPPORT SERVICES
INITIAL FOOD STOCK AND SUPPLIES: PhP 150,000
Initial food stock, kitchen utensils, etc.
Immediate food items
The Biggest 35” Pizza!
Big Pizza, Great Pasta
Franchise and Marketing Director: Ms. Sam Faj. Calaca
Address: No. 37 Amorsolo St., San Lorenzo Village, Makati City
Telephone No.: 371-4155
Mobile No.: 0918-9030904
Email Address: el_buono_pizza@yahoo.com
No. of Outlets: Company Owned: 2
Current Location/s
Boni Avenue, Mandaluyong
Makati Cinema Square
Total Capital Investment: PhP 600-700K
Breakdown/Abstract: Franchise Fee of PhP 250,000; Initial Food Items and Kitchen Utensils worth PhP150,000.; the Kitchen Set up (Oven for 35”,etc), 2 units Multi-cabs.
Term of Renewal: 3 years
Royalty Fee:
Marketing/Advertising Fee:
EL BUONO Pizza is open for franchise for Delivery Service Set-up.
Feasible Areas: Las Piñas, Manila, Marikina, Alabang Muntinlupa, Parañaque, Pasig, Pasay, Pateros, Quezon City, San Juan, Taguig, and other key areas in Metro Manila.
(For outside Manila and Provincial Areas, soon to accommodated.)
---------------------------------------------------------------------------------------------------------------------
The Franchise and Marketing Director
EL BUONO PIZZA
I wish to formalize my intention in pursuing a Franchise Application to EL BUONO PIZZA. I propose to set up an EL BUONO PIZZA Delivery Branch in (state location):
Together with this, I am enclosing the following information: a)Location map and landmarks Site Criteria: Min of 20 sq. m., b) Rental rates: Php / month, c) Terms of Lease years, d) Contact person for the site, e) Resume with ID Photo.
My available day and time for a meeting are:
Name:
Residential or Office Address:
Contact Nos.:
Email Address:
Franchise Fee: PhP 250, 000
Inclusion:
USE OF NAME, TRADEMARK AND LOGO
Business Start-Up assistance
Site selection and evaluation assistance
Access to the El Buono Pizza Operating Systems
EL BUONO BUSINESS SYSTEM
Expertise/Experience for franchisees to open and run an EL BUONO PIZZA delivery outlet smoothly and profitably.
TRAINING
Pizza/Product Making
Training Personnel and Crew
Customer Service training
Bulk pricing on proprietary products and supplies
STAFFING ASSISTANCE
Initial Staff Uniform, 2 pcs. (exclusive design & material)
Materials for Training (manual, modules, etc.)
To be done locally and within the area of Metro-Manila
START-UP SUPPORT
Business Start-Up assistance/ Pre-Opening training on how to manage and operate a EL BUONO PIZZA
MARKETING SUPPORT AND ASSISTANCE
Publicity/ Advertising, Promotional content
Sales Promotions and PR
Marketing management, effectiveness and Market research
Internet marketing
CONTINUING SUPPORT
Regular communication, field visit and monitoring of your delivery branch
Ongoing business guidance including use of standard forms for operational and sales performance, reporting and accounting procedures
Refreshers on new products, services, or promotions
INVENTORY MANAGEMENT AND DOCUMENTATION
Regular (Scheduled) Sales Report
Stocks Control & Ordering
Etc.
And OTHER SUPPORT SERVICES
INITIAL FOOD STOCK AND SUPPLIES: PhP 150,000
Initial food stock, kitchen utensils, etc.
Immediate food items
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